Funfetti cookies
Heat oven to 375.
In large bowl, combine cake mix, oil and eggs. Stir with spoon until thoroughly moistened. Shape dough into 1" balls; place 2" apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4" thickness. Bake at 375 for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 762 | ||
Calories from Fat: 727 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.7g | 108 % | |
Saturated Fat 12.7g | 63 % | |
Monounsaturated Fat 55.9g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 372.2mg | 115 % | |
Sodium 124.6mg | 4 % | |
Potassium 118.6mg | 3 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 762
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