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Suggest a better descriptionClean, wash and slice the mushrooms. Heat the oil in a shallow pan (preferably earthenware), add the anchovies and cook until theyre dissolved into a paste. Add the mushrooms, garlic and tomatoes, the mint, a little salt and a generous sprinkling of freshly ground pepper. Cover the pan and cook over a medium-high heat, stirring ocassionally, for about 15 minutes. Discard the crushed garlic and serve the mushrooms very hot, garnished with the fried bread. Posted to EAT-L Digest 24 Aug 96 Date: Sun, 25 Aug 1996 04:26:16 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>
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Serving Size: 1 Serving (1016g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1201 | ||
Calories from Fat: 980 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.9g | 145 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 78.8g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 56.8mg | 2 % | |
Potassium 4071.6mg | 107 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 32.1g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1201
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