Try this Funnel Cake recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine eggs and milk. Sift together flour, baking powder and salt. Add to egg misture and beat with electric mixer until smooth. (Check to see if mixture flows easily). In a large skillet heatoil to 360F. Covering the end of a small funnel with your finger, pour batter into hot oil in a spiral shape. Fry till golden(about 3 minutes) using tongs to turn. Cook 1 minute more. Drain on paper bag covered with a paper towel. Sprinkle with cinnamon and powdered sugar or serve with maple syrup. Delicious. By "Jazzbel"
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Serving Size: 1 Serving (324g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1404 | ||
Calories from Fat: 1130 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.5g | 167 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 75.8g | ||
Polyunsanturated Fat 33.5g | ||
Cholesterol 530.6mg | 163 % | |
Sodium 1069.2mg | 37 % | |
Potassium 288.8mg | 8 % | |
Total Carbohydrate 49.2g | 14 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 47.3g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1404
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