Try this Fusilloni with spinach and tomatoes recipe, or contribute your own.
Suggest a better descriptionCook pasta til tender @8-10 minutes. Drain.
In frying pan, heat the olive oil and add the spinach and tomatoes. Cook @2 minutes. Add the cooked pasta and toss. Add the cheeses, s&p to the pasta, stir to combine and serve. Top with grated parmesan.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 95 | ||
Calories from Fat: 88 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 23.1mg | 7 % | |
Sodium 131mg | 5 % | |
Potassium 15.1mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
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