This recipe was free from Fustini's.
Put all ingredients in a sauce pan over medium heat. Stir often until cranberries burst (about 15 minutes). Can be refrigerated up to 3 days. Serve hot or cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1226g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2080 | ||
Calories from Fat: 36 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 168.5mg | 6 % | |
Potassium 1692.6mg | 45 % | |
Total Carbohydrate 533.2g | 157 % | |
Dietary Fiber 30.7g | 123 % | |
Sugars, other 502.6g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2080
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