Try this Gak recipe, or contribute your own.
Suggest a better descriptionPour Solution A into Solution B. Do not mix. Carefully scoop us the GAK from the reaction solution and gently knead it. Carefully knead it since there will be pockets of colored reaction solution that have a tendency to "splurt" out at the most inopportune moment!!! Knead until the GAK no longer feels slippery with water/solution. Enjoy- This stuff is fun to make. For colors that are more intense, you might consider using paste-type colorings which can be found in cake decorating sections at cooking type stores. Posted to EAT-L Digest 08 Sep 96 Date: Sun, 8 Sep 1996 23:05:18 -0400 From: Eileen & Bob Holze
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.3mg | 0 % | |
Potassium 1.8mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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