Try this Gala Vegetable-Nut Pate recipe, or contribute your own.
Suggest a better descriptionPlace nuts, sunflower seeds, onions, Spike seasoning, and water in food processor, and process 25 to 30 seconds. Pour mixture into medium-sized bowl. Stir in next 5 ingredients, and chill 1 to 2 hours. Serve in bell pepper cups on bed of lettuce surrounded by cucumber & zucchini slices, celery, carrot & jicama sticks. Source: Mrs. Goochs recipes flyer Typed for you by Karen Mintzias
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Serving Size: 1 Serving (1541g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1499 | ||
Calories from Fat: 1202 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.5g | 178 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 52.2g | ||
Polyunsanturated Fat 62g | ||
Cholesterol 0mg | 0 % | |
Sodium 205.7mg | 7 % | |
Potassium 3049.4mg | 80 % | |
Total Carbohydrate 74.9g | 22 % | |
Dietary Fiber 33.5g | 134 % | |
Sugars, other 41.5g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1499
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