Try this Galaktobourekos (Custard Tarts) recipe, or contribute your own.
Suggest a better descriptionBeat eggs in saucepan; add sugar and beat thoroughly; slowly add milk. cook over medium heat, stirring occasionally. Dissolve cornstarch in water; slowly add to milk mixture before it comes to a boil. Cook until mixture thickens and comes to a hard boil. Remove from heat; add 1/4 cup butter and vanilla. Cut pastry sheets in to thirds or into 9x5-inch pieces. Brush pastry with hot melted butter. Place about 1 tablespoon custard filling at bottom left corner of strip and fold the right bottom corner over it into a triangle. Continue folding back nad forth into a triangle and~ brushing with butter to end of strip. Place triangles, cut side down, on greased cookie sheet. Brush tops with melted butter and bake at 375 F. for 35 minutes. Dust with powdered sugar while warm. Note: Custard can be refrigerated a few days before making tarts. These tarts can be frozen for 6 months. Bake frozen at 350 F. for 10 minutes; sprinkle with powdered sugar while warm. SOURCE: Southern Living Magazine, sometime in the early 1970s per Nancy Coleman Fidonet COOKING echo ~- Mimi Hiller (mimi@cyber-kitchen.com) Mimis Cyber Kitchen has a new home! http://www.cyber-kitchen.com/ is rated 4 stars in NetGuide (4/96). Over 2,000 links, my personal collection of recipes, and a new format...the most comprehensive food-related site on the www! ~-- * Origin: Usenet:Mimis Cyber Kitchen (1:102/125.99) Posted to MC-Recipe Digest V1 #538 by Bobbi Zee
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Tart (166g) | ||
Recipe Makes: 50 | ||
|
||
Calories: 900 | ||
Calories from Fat: 826 (92%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 91.7g | 122 % | |
Saturated Fat 56.9g | 285 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 360.9mg | 111 % | |
Sodium 105.7mg | 4 % | |
Potassium 80.6mg | 2 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 17.5g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 900
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.