Try this Gallet of Tomatoes recipe, or contribute your own.
Suggest a better descriptionSlice the mozzarella into 8 pieces. Prepare the pastry as described on the packet. Marinate the basil in the olive oil. Slice the fresh tomatoes, blanche and skin them and put them on top of the pastries. Put the sun dried tomatoes on top, then a slice of the mozzarella on top of 4 slices of the fresh tomatoes. Finish off with sea salt and one spoon of marinated basil on each one.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 8 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.4mg | 1 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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