Try this Gammon (Ham) Steaks with Whiskey Sauce recipe, or contribute your own.
Suggest a better descriptionBrush steaks with melted butter. Snip fat to prevent curling, and grill for 7-8 minutes each side. -- To make sauce, gently fry onions in remainder of butter until cooked. Remove from heat and stir in flour gradually. Add stock. Return to heat. Add sugar and bring to the boil. Simmer gently for about 2 minutes to cook flour. If sauce seems a little thick, add more water. Add whiskey and season to taste. Place gammon steaks on a warmed serving platter and pour on sauce. -- Serve with peas and carrots, or sauteed potatoes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (951g) | ||
Recipe Makes: 4 | ||
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Calories: 1255 | ||
Calories from Fat: 447 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.6g | 66 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 433.7mg | 133 % | |
Sodium 11493.5mg | 396 % | |
Potassium 2934.3mg | 77 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12.1g | ||
Protein 176.1g | 252 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1255
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