heat cream & sugar to boiling. Pour over chocolate, wait 5 & stir.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (311g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 790 (59%)|
|Amt Per Serving||% DV|
|Total Fat 87.7g||117 %|
|Saturated Fat 52.9g||264 %|
|Monounsaturated Fat 27.8g|
|Polyunsanturated Fat 3g|
|Cholesterol 147.8mg||45 %|
|Sodium 54.1mg||2 %|
|Potassium 738.4mg||19 %|
|Total Carbohydrate 156.4g||46 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 145.5g|
|Protein 9.5g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1330
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.