Try this Ganache recipe, or contribute your own.
Suggest a better descriptionBring cream to a boil. Transfer to medium bowl and immediately add choc. l smooth. Let cool slightly. Whisk in butter by teaspoonfuls. Source: newsletter Feb 90, newspaper Dolores McCann
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 8 | ||
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Calories: 288 | ||
Calories from Fat: 226 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.2g | 34 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 56mg | 17 % | |
Sodium 55.2mg | 2 % | |
Potassium 126.2mg | 3 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 16.9g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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