Rip the mint leaves roughly.
Place the sugar in a pan with water, bring to a boil and add mint leaves. Simmer for 3 minutes, then allow to cool completely.
Strain, then bring back to a simmer.
While still hot, pour over the chocolate and whisk well until smooth. Allow to cool for around 30 minutes before using.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (98g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 150 (50%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 2.6mg||1 %|
|Sodium 7.2mg||0 %|
|Potassium 268.4mg||7 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 32.1g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 303
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!