Try this Garden Vegetable Spread recipe, or contribute your own.
Suggest a better descriptionCombine ingredients; mix well. Chill. Serve with party rye or pumpernickel bread slices or assorted crackers. Makes 1 1/3 cups. Source: Favorite Recipes: Philadelphia Brand Cream Cheese, page 17 Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA ("N. WEBBER") On TUE, 2 MAY 1995 120026 +0000
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3760g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 12448 | ||
Calories from Fat: 11185 (90%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1242.8g | 1657 % | |
Saturated Fat 700.1g | 3501 % | |
Monounsaturated Fat 312.8g | ||
Polyunsanturated Fat 52.3g | ||
Cholesterol 3991.6mg | 1228 % | |
Sodium 12282.2mg | 424 % | |
Potassium 5397.3mg | 142 % | |
Total Carbohydrate 156.2g | 46 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 153.6g | ||
Protein 216.7g | 310 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12448
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.