Try this GARDEN VEGGIE CASSEROLE recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees.
Lightly grease 13 X 9 inch baking dish.
Sprinkle zucchini, yellow squash, tomato, onion and cheeses evenly in baking dish.
Beat remaining ingredients in blender at high speed 15 sec. or with a hand beater for 1 min or until smooth.
Pour evenly in dish.
Bake 35-40 minutes or until knife inserted in center comes out clean.
Let stand 5 minutes before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1611g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1061 | ||
Calories from Fat: 490 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.4g | 73 % | |
Saturated Fat 33.3g | 166 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 203.2mg | 63 % | |
Sodium 48054.8mg | 1657 % | |
Potassium 2424.1mg | 64 % | |
Total Carbohydrate 58.9g | 17 % | |
Dietary Fiber 6.6g | 27 % | |
Sugars, other 52.2g | ||
Protein 86.9g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1061
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.