Try this garlic-and-chive-mashed-potatoes recipe, or contribute your own.
Suggest a better descriptionPlace the potatoes, almond milk, chicken broth, and garlic in a slow cooker.
Cover and cook for 3-4 hours on high or 6-8 hours on low.
When the potatoes are very tender, mash using a potato masher or fork directly in the bowl of the slow cooker to your desired consistency.
Stir in the plain greek yogurt, chives, parmesan, and sea salt. Cover and heat through for an additional 15-20 minutes.
Taste and adjust seasoning, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (808g) | ||
Recipe Makes: 1 | ||
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Calories: 59 | ||
Calories from Fat: 13 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 2.6mg | 1 % | |
Sodium 1394.8mg | 48 % | |
Potassium 261.4mg | 7 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.7g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 59
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