Make sure you keep your grill at a steady medium-level heat. If it's too got, the chicken will char without cooking through.
Step 1
Prepare grill for medium heat. Season chicken with salt and pepper. Place rosemary, garlic, and 1 bunch of scallions in a layer on grill.
Step 2
Place chicken, skin side up, on top of aromatics. Cover grill and cook until chicken is nearly cooked through, 35–40 minutes (aromatics will be thoroughly charred).
Step 3
Brush chicken with 1 tablespoon oil and place skin side down, directly onto grates (you can discard aromatics at this point). Grill until chicken is cooked through and skin is crisp, 10–15 minutes longer. Transfer to a cutting board and let rest 10 minutes before cutting into pieces.
Step 4
Meanwhile, toss remaining bunch of scallions with remaining 1 tablespoon oil on a rimmed baking sheet and grill until tender and lightly charred, about 5 minutes.
Step 5
Serve chicken with grilled scallions alongside, topped with onion blossoms, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (531g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1136 | ||
Calories from Fat: 700 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.7g | 104 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 32.7g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 378mg | 116 % | |
Sodium 357.2mg | 12 % | |
Potassium 1055.7mg | 28 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 7.8g | ||
Protein 95.3g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1136
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