Try this Garlic Barbecue Sauce recipe, or contribute your own.
Suggest a better descriptionCook garlic in butter and oil in small skillet over medium-low heat until golden and caramelized, about 30 minutes. Heat remaining ingredients to boiling in medium saucepan; reduce heat and simmer, uncovered, 30 minutes. Stir in garlic; simmer 5 minutes. Yield: 3 cups Source: Four Seasons Cookbook. Typed in MMFormat by cjhartlin.msn@attcanada.net Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2, 1999
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Serving Size: 1 Cup (536g) | ||
Recipe Makes: 3 Cups | ||
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Calories: 782 | ||
Calories from Fat: 391 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.5g | 58 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 32.9mg | 10 % | |
Sodium 4198.1mg | 145 % | |
Potassium 1581.6mg | 42 % | |
Total Carbohydrate 105g | 31 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 103.4g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 782
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