Try this Garlic Beans Three Ways recipe, or contribute your own.
Suggest a better descriptionWash and prepare beans. Place in a saucepan of boiling water; cook for 4 to 6 minutes, until tender-crisp. Drain beans in a sieve. Quickly place pan back on low heat. Add butter, melt. Add garlic; then beans. Toss. Serves: 4 To Prepare beans early in day, drain beans after boiling; quickly cool under cold water. Drain again and pat dry. At serving time, melt butter in a fry pan. Add garlic, then beans and cook only until beans are hot. Add either or both of the following: 4 slices bacon, crisply cooked and crumbled. 1/4 cup pine nuts, toasted Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 71 | ||
Calories from Fat: 36 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 34.3mg | 1 % | |
Potassium 243.1mg | 6 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 4.6g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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