Try this Garlic Butter Spaghetti With Herbs recipe, or contribute your own.
Suggest a better descriptionCook spaghetti according to package instructions.
Meanwhile, heat the butter together in a large nonstick skillet over medium low heat. Add minced garlic and sauté for 3-5 minutes, until soft and fragrant. Be careful not to burn it over-brown the garlic because it will taste bitter. Low and slow is the winner here.
Chop the spinach and basil into small bite-sized pieces and add to the skillet, stirring for just a minute or two to get the greens softened slightly. Season with salt.
Add spaghetti to the skillet and season with salt and pepper. Toss well to combine and let it all rest for a few minutes to stick together a bit. Serve with an additional pat of butter and/or fresh grated Parmigiano Reggiano cheese.
For left overs, add a can of roughly chopped fire-roasted whole tomatoes and about 1/2 a cup of vegetable brother and simmer for an additional 10 minutes.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 439 | ||
Calories from Fat: 211 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 62.3mg | 19 % | |
Sodium 421.3mg | 15 % | |
Potassium 173.8mg | 5 % | |
Total Carbohydrate 45.1g | 13 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 45g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 439
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