Try this Garlic Cashews recipe, or contribute your own.
Suggest a better descriptionMelt butter in shallow baking pan. Add garlic salt and nuts. Bake at 250 degrees for 1 hour, or until crisp. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #930 by "Eugene Johnston"
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Serving Size: 1 Serving (485g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2807 | ||
Calories from Fat: 2099 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 233.3g | 311 % | |
Saturated Fat 56.1g | 281 % | |
Monounsaturated Fat 129.9g | ||
Polyunsanturated Fat 36.4g | ||
Cholesterol 61mg | 19 % | |
Sodium 4229.2mg | 146 % | |
Potassium 2569.8mg | 68 % | |
Total Carbohydrate 148.3g | 44 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 134.7g | ||
Protein 69.7g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2807
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