Melt butter in shallow baking pan. Add garlic salt and nuts. Bake at 250 degrees for 1 hour, or until crisp. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #930 by "Eugene Johnston"
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|Serving Size: 1 Serving (485g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2099 (75%)|
|Amt Per Serving||% DV|
|Total Fat 233.3g||311 %|
|Saturated Fat 56.1g||281 %|
|Monounsaturated Fat 129.9g|
|Polyunsanturated Fat 36.4g|
|Cholesterol 61mg||19 %|
|Sodium 4229.2mg||146 %|
|Potassium 2569.8mg||68 %|
|Total Carbohydrate 148.3g||44 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 134.7g|
|Protein 69.7g||100 %|
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Calories per serving: 2807
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