Try this Garlic Chicken Breast recipe, or contribute your own.
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1 - Preheat oven to 180c.
2 - Place the butter, garlic and parsley in a small bowl and stir to combine.
3 - Put the garlic butter under the chicken skin. Place the chicken breast skin side up and bake for 20-25 min until cooked through.
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Serving Size: 1 (199g) | ||
Recipe Makes: 1 | ||
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Calories: 705 | ||
Calories from Fat: 664 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.8g | 98 % | |
Saturated Fat 46.4g | 232 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 193.5mg | 60 % | |
Sodium 572.5mg | 20 % | |
Potassium 599mg | 16 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 8.4g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 705
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