1 - Preheat oven to 180c.
2 - Place the butter, garlic and parsley in a small bowl and stir to combine.
3 - Put the garlic butter under the chicken skin. Place the chicken breast skin side up and bake for 20-25 min until cooked through.
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|Serving Size: 1 (199g)|
|Recipe Makes: 1|
|Calories from Fat: 664 (94%)|
|Amt Per Serving||% DV|
|Total Fat 73.8g||98 %|
|Saturated Fat 46.4g||232 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 193.5mg||60 %|
|Sodium 572.5mg||20 %|
|Potassium 599mg||16 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 8.4g|
|Protein 4.6g||7 %|
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Calories per serving: 705
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