Preheat the oven to 350 degrees.
Place garlic, parsley, oregano, salt, & pepper in the bowl of a food processor fitted with the steel blade & process until finely minced. Heat the olive oil in a medium saute pan over low heat. Add the garlic and herb mixture and cook for 3 minutes, until garlic is tender but not browned. Remove from heat and set aside.
Cut the ciabatta in half horizontally, running a serrated knife parallel to the board. Spoon the garlic mixture onto the bottom half and spread the butter on the top half and place together. Wrap the bread in aluminum foil and place on s sheet pan.
Bake the bread for 5 minutes, then unwrap and discard the foil. Bake for another 5 minutes. Slice crosswise and serve warm.
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|Serving Size: 1 Serving (30g)|
|Recipe Makes: 6|
|Calories from Fat: 198 (98%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 10.2mg||3 %|
|Sodium 390.6mg||13 %|
|Potassium 46.2mg||1 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 1.3g|
|Protein 0.4g||1 %|
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Calories per serving: 202
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