Try this Garlic Cream Sauce recipe, or contribute your own.
Suggest a better descriptionBroth, cream, and garlic to boil, then simmer till garlic is tender (15 min)
Puree, season with salt and pepper
Saute mushrooms in oil, season with salt and pepper, add scallion and cook for 1 min
Combine all with parsley and cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (683g) | ||
Recipe Makes: Servings | ||
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Calories: 761 | ||
Calories from Fat: 505 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.1g | 75 % | |
Saturated Fat 30.1g | 151 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 170.6mg | 52 % | |
Sodium 877.7mg | 30 % | |
Potassium 1183.6mg | 31 % | |
Total Carbohydrate 34.4g | 10 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 29.9g | ||
Protein 36.9g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 761
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