Cook rice according to package directions, then rinse under hot water. Meanwhile place garlic and cream in a wok and reduce cream over medium heat. Add shrimp and cook for 3-4 minutes or until they turn orange in color. Serve on a bed of rice.
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 56 (14%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 63.3mg||19 %|
|Sodium 56.2mg||2 %|
|Potassium 129.9mg||3 %|
|Total Carbohydrate 74.3g||22 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 71.7g|
|Protein 11.1g||16 %|
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Calories per serving: 407
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