One Pot, One Bowl
Cook rice according to package directions, then rinse under hot water. Meanwhile place garlic and cream in a wok and reduce cream over medium heat. Add shrimp and cook for 3-4 minutes or until they turn orange in color. Serve on a bed of rice.
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 407 | ||
Calories from Fat: 56 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 63.3mg | 19 % | |
Sodium 56.2mg | 2 % | |
Potassium 129.9mg | 3 % | |
Total Carbohydrate 74.3g | 22 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 71.7g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 407
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