Old fashioned crescent rolls with a garlic twist
Dissolve yeast in warm water and garlic powder mixture. Add buttermilk, 2 1/2 cups of the flour, the shortening, sugar, baking powder, and salt. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally. Stir in remaining flour. Turn dough onto well-floured board; knead 5 minutes or about 200 turns. Brush loaf lightly with butter. Let rise about 1 hour. Heat oven to 425 degrees. Oven rack should be in lowest position or bread will brown too quickly. Bake 30 to 35 minutes. Remove from pan; brush loaf with butter; cool on wire rack.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 10 | ||
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Calories: 327 | ||
Calories from Fat: 58 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 101.1mg | 3 % | |
Potassium 167.9mg | 4 % | |
Total Carbohydrate 57.5g | 17 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 55g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 327
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