Make the marinade by adding the garlic and ginger to a large bowl along with the tamari sauce, and the rice malt syrup.
Add the chicken wings to the marinade coating thoroughly.
Refrigerate for 20 minutes or longer if you have time (all day is best).
Preheat the oven to 400°F (200°C) and line a roasting dish with some foil or parchment paper. Bake the wings for 25-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (379g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 530 (64%)|
|Amt Per Serving||% DV|
|Total Fat 58.9g||79 %|
|Saturated Fat 16.5g||83 %|
|Monounsaturated Fat 23.4g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 283.8mg||87 %|
|Sodium 270.5mg||9 %|
|Potassium 616.7mg||16 %|
|Total Carbohydrate 2.5g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.2g|
|Protein 67.9g||97 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 829
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