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Serving Size: 1 Serving (501g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1571 | ||
Calories from Fat: 1401 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.7g | 208 % | |
Saturated Fat 87.6g | 438 % | |
Monounsaturated Fat 39.2g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 499.6mg | 154 % | |
Sodium 1777.3mg | 61 % | |
Potassium 815mg | 21 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 20.8g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1571
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