Deep fry chicken wing drummets at 365 for 8 minutes or until done inside. Set aside.
Mix all other ingredients in a large bowl. Toss wings in sauce till coated let sit for 20 minutes in the refrigerator.
Preheat oven to 425. Spread wings on cookie sheet so they do not touch. Bake for 6 to 10 minutes or until wings sizzle. Remove and let cool a little. Serve with garlic toast wedges and blue cheese.
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|Serving Size: 1 Serving (303g)|
|Recipe Makes: 4|
|Calories from Fat: 455 (73%)|
|Amt Per Serving||% DV|
|Total Fat 50.6g||67 %|
|Saturated Fat 22.2g||111 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 194.2mg||60 %|
|Sodium 149.9mg||5 %|
|Potassium 524.4mg||14 %|
|Total Carbohydrate 5.5g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 4.6g|
|Protein 33.2g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 622
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