Garlic Hot Wings
by nabcoengineer
Twice cooked hot wings with a garlic punch
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INGREDIENTS
INSTRUCTIONS
Deep fry chicken wing drummets at 365 for 8 minutes or until done inside. Set aside.
Mix all other ingredients in a large bowl. Toss wings in sauce till coated let sit for 20 minutes in the refrigerator.
Preheat oven to 425. Spread wings on cookie sheet so they do not touch. Bake for 6 to 10 minutes or until wings sizzle. Remove and let cool a little. Serve with garlic toast wedges and blue cheese.
NOTES
nabcoengineer
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (303g) | ||
| Recipe Makes: 4 | ||
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| Calories: 622 | ||
| Calories from Fat: 455 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 50.6g | 67 % | |
| Saturated Fat 22.2g | 111 % | |
| Monounsaturated Fat 17g | ||
| Polyunsanturated Fat 6.8g | ||
| Cholesterol 194.2mg | 60 % | |
| Sodium 149.9mg | 5 % | |
| Potassium 524.4mg | 14 % | |
| Total Carbohydrate 5.5g | 2 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 4.6g | ||
| Protein 33.2g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 622
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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