1 roll: 46 calories, 2g fat (0 saturated fat), 0 cholesterol, 105mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 1g protein.
1. Preheat oven to 400°.
2. Cut each biscuit into thirds.
3. Roll each piece into a 4-inch rope
4. Tie into a knot and tuck ends under.
5. Place 2 inches apart on a greased baking sheet.
6. Bake until golden brown, 8-10 minutes.
7. In a large bowl, combine the remaining ingredients.
8. Add the warm knots and gently toss to coat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 120 | ||
Calories from Fat: 58 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 202.2mg | 7 % | |
Potassium 135.9mg | 4 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 13.6g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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