Preheat oven to 375 degrees. Once dough has risen, separate into two separate pieces. Set half aside for use another time. Divide remaining dough into golf ball-sized pieces. Roll each ball into a 4 -6 inch long piece. Loop dough into a pretzel-shaped knot. Add garlic to olive oil. Roll knot in oil. Bake for 8 - 10 minutes, until golden brown Posted to EAT-L Digest 20 Sep 96 Date: Sat, 21 Sep 1996 16:56:46 -0400 From: Eileen & Bob Holze
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 1|
|Calories from Fat: 964 (100%)|
|Amt Per Serving||% DV|
|Total Fat 108g||144 %|
|Saturated Fat 14.9g||75 %|
|Monounsaturated Fat 78.8g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 0mg||0 %|
|Sodium 3.2mg||0 %|
|Potassium 25.1mg||1 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 1.9g|
|Protein 0.4g||1 %|
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Calories per serving: 964
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