Try this Garlic Knots recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Once dough has risen, separate into two separate pieces. Set half aside for use another time. Divide remaining dough into golf ball-sized pieces. Roll each ball into a 4 -6 inch long piece. Loop dough into a pretzel-shaped knot. Add garlic to olive oil. Roll knot in oil. Bake for 8 - 10 minutes, until golden brown Posted to EAT-L Digest 20 Sep 96 Date: Sat, 21 Sep 1996 16:56:46 -0400 From: Eileen & Bob Holze
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 1 | ||
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Calories: 964 | ||
Calories from Fat: 964 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108g | 144 % | |
Saturated Fat 14.9g | 75 % | |
Monounsaturated Fat 78.8g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.2mg | 0 % | |
Potassium 25.1mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 964
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