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Suggest a better descriptionMarinate steak in vegetable oil, chili powder, lime juice, garlic, salt, and onion in the refrigerator, 2 - 4 hours. Grill steak and onions on oiled grates over medium-high heat, 2 - 5 min per side, depending on the thickness, for medium rare. Let rest 5 min; slice on the diagonal.
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Serving Size: 1 Serving (1126g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 387 | ||
Calories from Fat: 199 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 29 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1264.5mg | 44 % | |
Potassium 725.8mg | 19 % | |
Total Carbohydrate 61.4g | 18 % | |
Dietary Fiber 14.9g | 60 % | |
Sugars, other 46.5g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
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