1) Place the potatoes, milk, broth, and garlic in a slow cooker, with the garlic sitting on top. Cover and cook for 4-5 hours on high or 7-8 hours on low. When the potatoes are very tender, mash directly in the bowl of the slow cooker to incorporate everything to your desired consistency. You can also use an electric mixer, which I did, and it was super slick. Just be careful to keep the mixer completely inside the bowl so you don't get a mashed potato spray.
2) Stir in the salt, butter, and sour cream. Taste and adjust seasoning, mix or mash anymore if needed, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (416g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 213 | ||
Calories from Fat: 175 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 65.3mg | 20 % | |
Sodium 421.8mg | 15 % | |
Potassium 108.4mg | 3 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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