Pre-heat oven to 350 F. Grease bundt pan.
Mix dry ingredients. Cut biscuit dough into sixths. Layer into pan.
Mix melted butter and garlic with a whisk then drizzle over the mixture in the pan
Bake for 35 minutes or until golden brown. Cool in pan for 10 minutes then turn onto a plate.
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|Serving Size: 1 Serving (22g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 153 (100%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 45.8mg||14 %|
|Sodium 124.3mg||4 %|
|Potassium 6.8mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0.2g||0 %|
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Calories per serving: 153
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