Try this Garlic Peanut Sauce recipe, or contribute your own.
Suggest a better descriptionMelt the butter in a saucepan and add the shallots and garlic. Cook until soft, but not brown. Pour in the water, soy sauce, peanut butter and ginger. Bring to a boil and season with hot chili sauce. Simmer until desired thickness is reached. Comments I like three cloves of garlic in this myself, and probably a couple tablespoons of chili sauce (enough to make it noticeable :). It gets reasonably thick in 5-10 minutes, and can sit happily for a while after, and reheats nicely the next day in the microwave. This recipe is from Cooking Japanese Style by Mark Gregory and Yuzaburo Mogi (ISBN 0 85941 622 4). Per serving: 618 Calories (kcal); 53g Total Fat; (72% calories from fat); 23g Protein; 23g Carbohydrate; 31mg Cholesterol; 2557mg Sodium Food Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 1 servings | ||
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Calories: 227 | ||
Calories from Fat: 195 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 678.1mg | 23 % | |
Potassium 161.9mg | 4 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 3.5g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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