Try this Garlic Pita Chips recipe, or contribute your own.
Suggest a better descriptionMelt butter in a small saucepan. Add olive oil and garlic to melted butter and saute over low heat for 10 minutes. Split open pita pockets and cut in half. Each pita will make 4 half-moon shapes. With rough side up, lay pita slices on a baking sheet. Brush entire surface with garlic mixture. Bake in a preheated 350 degree oven for 10 minutes. Place under the broiler for 1 minute, or until golden brown. Remove from oven and place on paper towels to absorb excess oil. Break into 2-inch pieces and serve ina large bowl or towel-lined wicker basket. Variation: Sprinkle with dried basil or oregano before baking. Beyond Biscuits Newsletter, Issue 30 February 8, 1998; Busted by Barb by southernfood-admin@list.miningco.com on behalf of Recipe by: The Garlic Cookbook Posted to MC-Recipe Digest by "abprice@wf.net"
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 6 | ||
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Calories: 80 | ||
Calories from Fat: 75 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 28mg | 1 % | |
Potassium 17.2mg | 0 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 80
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