Try this Garlic Pork Roast recipe, or contribute your own.
Suggest a better descriptionWith a sharp knife, cut a deep pocket between each rib on meaty side of roast. Combine green pepper, green onions, celery and garlic; stuff deeply into pockets. Season roast with salt and cayenne pepper. In sert meat thermometer. Place roast, rib side down, in a shallow roasting pan. bake, uncovered, at 325? for 2-3 hours, or until thermometer reads 170 F. Let stand for 15 minutes before carving. Yield: 6-8 servings. Submitted as part of article, My Moms Best Meal by Ruby Williams, Bogalusa, Louisiana " This was my Moms a special New Years day treat. All of us kids agree that this is Moms best meal!" MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Dec/Jan 94, p. 38 Posted to MC-Recipe Digest V1 #470 by Roberta Banghart
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 8 | ||
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Calories: 481 | ||
Calories from Fat: 213 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 181.4mg | 56 % | |
Sodium 137.2mg | 5 % | |
Potassium 1065.7mg | 28 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.8g | ||
Protein 60.9g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 481
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