Try this Garlic Roasted Radishes recipe, or contribute your own.
Suggest a better descriptionGarlic Roasted Radishes are a unique yet delicious way to prepare radishes. Roasting brings out the sweetness that’s otherwise masked by the peppery kick that they’re known for. This is a must try recipe!
AUTHOR: THE REAL FOOD DIETITIANS
PREP TIME: 10 MINS
COOK TIME: 15 MINS
TOTAL TIME: 25 MINS
YIELD: 4 SERVINGS 1X
CATEGORY: VEGETABLE SIDE DISH
Preheat oven to 425?.
In a bowl, combine the radishes, melted ghee or butter, salt and pepper and toss until radishes are evenly coated. Save adding the minced garlic until just before the radishes are done roasting.
Spread radishes out in a large 9×13 inch baking dish. Don’t over crowd.
Bake for 20-25 minutes, tossing every 10 or so minutes. Add the minced garlic and dried parsley and bake for an additional 5 minutes or until radishes are golden brown and cooked through.
Optional: Serve with a side of ranch for dipping or drizzling on top and garnish with parsley, dill or chives.
NOTES
The Real Food Dietitians
NUTRITION
SERVING SIZE: 1/4 OF RECIPE
CALORIES: 68
SUGAR: 2 G
SODIUM: 250 MG
FAT: 6 G
CARBOHYDRATES: 4 G
FIBER: 1 G
PROTEIN: 1 G
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (454g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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