Try this GARLIC ROASTED VEGETABLES recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees. On baking sheets, toss garlic and veggies in 3 tbs oil. Bake 20 min. or until tender. Remove garlic, peel. Mash garlic into remaining oil, toss with veggies. Season with salt and pepper. SERVE & ENJOY...
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 92 | ||
Calories from Fat: 24 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 74.2mg | 3 % | |
Potassium 706.7mg | 19 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 11.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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