Try this Garlic Rosemary Marinade recipe, or contribute your own.
Suggest a better descriptionMarinade is for 2 lbs of meat.
Combine all the ingredients in a swallow bowl and mix.
Put the meat in a swallow dish or plastic bag and pour the mix over meat.
Cover the bowl or squeeze the air out of the plastic bag and seal.
Let sit for a minimum of 30 or refrigerated over night.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: Servings | ||
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Calories: 158 | ||
Calories from Fat: 72 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1186.6mg | 41 % | |
Potassium 324.2mg | 9 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 7g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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