Try this Garlic Scape Pesto recipe, or contribute your own.
Suggest a better descriptionPlace garlic scapes and pine nuts in a food processor and pulse until they form a thick, dry paste. Gradually add oil and pulse until integrated. Using a rubber spatula, scoop the pesto out into a mixing bowl. Add Parmesan, salt, and pepper to taste.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 886 | ||
Calories from Fat: 738 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82g | 109 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 41.4g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 70.4mg | 22 % | |
Sodium 2774.9mg | 96 % | |
Potassium 264.4mg | 7 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 5.8g | ||
Protein 34.5g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 886
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