Try this Garlic Scape Pesto recipe, or contribute your own.Suggest a better description
Place garlic scapes and pine nuts in a food processor and pulse until they form a thick, dry paste. Gradually add oil and pulse until integrated. Using a rubber spatula, scoop the pesto out into a mixing bowl. Add Parmesan, salt, and pepper to taste.
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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 738 (83%)|
|Amt Per Serving||% DV|
|Total Fat 82g||109 %|
|Saturated Fat 20.8g||104 %|
|Monounsaturated Fat 41.4g|
|Polyunsanturated Fat 14.5g|
|Cholesterol 70.4mg||22 %|
|Sodium 2774.9mg||96 %|
|Potassium 264.4mg||7 %|
|Total Carbohydrate 6.9g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 5.8g|
|Protein 34.5g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 886
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