Sautéed tiger shrimp in a garlic lemon sauce
Melt margarine, pimento paste, and garlic e over medium heat, for 1 min.
Add shrimp and cook through until pink, stirred often
Add lemon juice, and parsley, stir to coat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (146g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 197 | ||
Calories from Fat: 70 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.7g | 10 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 187.5mg | 58 % | |
Sodium 464.5mg | 16 % | |
Potassium 239.1mg | 6 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 6.6g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.