Try this Garlic Soup recipe, or contribute your own.
Suggest a better descriptionMelt butter in lg saucepan and saute garlic over low heat till golden; add parsley. Add flour and stir till slightly browned, Gradually add stock, stirring constantly. Add spices. Simmer, covered, 30 min. to an hour (the longer you cook it, the sweeter the garlic will be). Just before servin, rmove bay lea and cloves, then bat the egg yolks and add slowly, whisking constantly. Do not boil. Place cheese on toasted bread an place each sliec in an ovenproof bowl. Ladle soup into each and place bowls under broiler just long enough to melt cheese. Posted to recipelu-digest Volume 01 Number 668 by on
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (677g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 382 | ||
Calories from Fat: 184 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.5g | 27 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 54.3mg | 17 % | |
Sodium 1098.3mg | 38 % | |
Potassium 724.4mg | 19 % | |
Total Carbohydrate 25.5g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 24.6g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.