Try this Garlic Squares recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees. Gently saute garlic and onions in 2 tablespoons butter about 10 minutes until tender, but not brown. Sift flour, baking powder and salt into mixing bowl. Cut in 1/4 cup butter until mixuture is crumbly like cornmeal. Add parsley, dill and milk; stir just until evenly moist. Pour into well-greased 8 x 8-inch pan. Spread garlic and onions on top, then cover with cheese. Bake for 25 to 30 minutes. Cool slightly and cut into squares. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1376 | ||
Calories from Fat: 209 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 64.2mg | 20 % | |
Sodium 1119.2mg | 39 % | |
Potassium 628.3mg | 17 % | |
Total Carbohydrate 239.6g | 70 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 229.4g | ||
Protein 48.2g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1376
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