Try this Garlic Steak recipe, or contribute your own.
Suggest a better descriptionSource: Happycall Cookbook
1. Marinate beef with red wine and olive oil for 5 min.
2. Cut vegetables into bite size.
3. Place marinated beef and vegetables on griddle and cook for 15 minutes on mid-low heat.
4. Remove from griddle and place on a serving plate. Drizzle steak sauce mixed with thinly sliced garlic.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 112 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.4mg | 0 % | |
Potassium 373.6mg | 10 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 10g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 112
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