1. Marinate beef with red wine and olive oil for 5 min.
2. Cut vegetables into bite size.
3. Place marinated beef and vegetables on griddle and cook for 15 minutes on mid-low heat.
4. Remove from griddle and place on a serving plate. Drizzle steak sauce mixed with thinly sliced garlic.
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 11.4mg||0 %|
|Potassium 373.6mg||10 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 10g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 112
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