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Suggest a better description1. MELT BUTTER AND MIX GARLIC THOROUGHLY IN APPROPRIATE CONTAINER UNTIL DISSOLVED. 2. BRUSH MELTED BUTER AND GARLIC SOLUTION ON SLICES OF BREAD 3. PLACE SLICES OF BREAD ON SHEET PAN PLACE INTO PREHEATED 350 DEGREE FAHRENHEIT OVEN UNTIL GOLDEN BROWN 4. PLACE ON SERVING LINE FOR SELF SERVICE REPLENISH AS NNEDED. 5. POST AMOUNTS OF INGREDIENTS UTILIZED TO THE KITCHEN REQUISTION AND RETURNS WORKSHEET. NOTE: OTHER TYPES OF BREAD AND/OR ROLLS MAY BE SUBSTITUTED FOR TEXAS BREAD. Recipe Number: S00804 SERVING SIZE: 1 SL. EA. From the
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 3 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 9.4mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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