orange gastrique
melt sugar, cook without stirring until deep golden, gradually add vinegar and orange juice, boil until thick. Add stock and reduce to nappe.
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Serving Size: 1 Serving (1095g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 809 | ||
Calories from Fat: 82 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 21.6mg | 7 % | |
Sodium 1033.3mg | 36 % | |
Potassium 1260mg | 33 % | |
Total Carbohydrate 163.7g | 48 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 163.2g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 809
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