melt sugar, cook without stirring until deep golden, gradually add vinegar and orange juice, boil until thick. Add stock and reduce to nappe.
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|Serving Size: 1 Serving (1095g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 82 (10%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 21.6mg||7 %|
|Sodium 1033.3mg||36 %|
|Potassium 1260mg||33 %|
|Total Carbohydrate 163.7g||48 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 163.2g|
|Protein 19.9g||28 %|
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Calories per serving: 809
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