2 hours suggested chill time
Combine first 5 ingredients in container of an electric blender, top with cover, and process until almost smooth. Pour into large bowl. Stir in vinegar and next 3 ingredients (salt, hot sauce, garlic); cover and chill at least two hours. Garnish with cucumber slices and minced bell pepper, if desired. Served chilled.
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Serving Size: 1 Serving (3230g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3706 | ||
Calories from Fat: 1838 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 204.3g | 272 % | |
Saturated Fat 123.6g | 618 % | |
Monounsaturated Fat 62.9g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 779.5mg | 240 % | |
Sodium 2905.8mg | 100 % | |
Potassium 9370.3mg | 247 % | |
Total Carbohydrate 292.8g | 86 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 286.3g | ||
Protein 188g | 269 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3706
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