Try this Gelatin Easter Baskets recipe, or contribute your own.
Suggest a better descriptionDISSOLVE gelatin in boiling water. Add cold water. Pour into individual ring molds or 6-ounce custard cups. Chill until firm, about 2 hours. TINT coconut as desired with food coloring. UNMOLD gelatin onto individual dessert plates. Sprinkle coconut into center of each mold for "grass." Place jelly beans on top of coconut. Cut licorice for basket handles; insert in molds. MAKES 4 servings, Prep time: 15 minutes, Chill time: 2 hours From
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 210 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 29.1mg | 1 % | |
Potassium 21.1mg | 1 % | |
Total Carbohydrate 52.4g | 15 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 52.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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