Espectacular sensacion de mouse.
Pongo a enfriar la leche en el congelador, luego vaciar la gelatina en agua hirviendo y remuevo hasta que este disuelta. Luego. Luego bato la leche a velocidad máxima por tres minutos hasta que se forme una espuma densa. Finalmente vaceo la gelatina a la leche batida. Pongo a refrigerar inmediatamente en copas y poner a refrigerar.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 89 | ||
Calories from Fat: 43 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 18.4mg | 6 % | |
Sodium 67.1mg | 2 % | |
Potassium 191.9mg | 5 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.5g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
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